First posted on AFAR Magazine “There are countless corners that serve the bacon-wrapped hot dogs to bar-hoppers in San Francisco’s Mission neighborhood, but no one does it quite like Los Shucos. Chef and owner Sofia Keck’s Guatemalan-style street dogs go … Continued
One of the best things about perros calientes is that they are so customizable. While mine is incomplete without papitas, that might not be someone else’s jam. Latin America has some of the most creative and amazing hot dogs, with … Continued
When Los Shucos reopened earlier this year after being shuttered by a 2015 fire, the Mission breathed a collective sigh of relief. The shuco, a Latin American “dirty dog,” is a thing of beauty. The bread is baked by a … Continued
Wow! Los Shucos Latin Hot Dogs has been featured in….wait for it….Food and Wine Magazine! They called our El Frijolazo bizarre because of the black beans and queso, ha! Check out some of the other ones on the list with … Continued
As the displaced tenants and businesses of the fire on 29th Street pick up the pieces, Mission Local talked to residential and commercial tenants from the January 2015 fire at Mission and 22nd streets to see what advice they might … Continued
Pode ser considerado como prato típico da Guatemala, até porque por várias décadas, este sanduíche vem sendo consumido como um prato principal na dieta dos guatemaltecos. São chamados de Shucos por serem vendidos nas ruas. We at Brasil O melhor … Continued
On Monday through Wednesday, a group can book a Shuco Party at the restaurant.
Your group can enjoy the amazing-ness of Shucos with the restaurant all to yourselves. It's a great way to start off a night out, celebrate a birthday or treat the gang for something truly special.
Contact Sofia at firstname.lastname@example.org