The best hot dogs in San Francisco

When Los Shucos reopened earlier this year after being shuttered by a 2015 fire, the Mission breathed a collective sigh of relief. The shuco, a Latin American “dirty dog,” is a thing of beauty. The bread is baked by a local Guatemalan baker, then toasted on the grill. The dog—an all-beef frank made by a generations-old Mission sausage maker—is skinless and naturally smoked. (You can also opt for Spanish chorizo.) The Original is heaped with repollo (cabbage), chirol (a Guatemalan roasted tomato salsa), avocado and house-made “maya” mayo, but various other house specialties come with bacon, grilled pineapple, refried beans or chimichurri sauce. Try the mixta, a taco/hot-dog mash-up in which the frank is served on a homemade corn tortilla.

Private Parties

On Monday through Wednesday, a group can book a Shuco Party at the restaurant.
Your group can enjoy the amazing-ness of Shucos with the restaurant all to yourselves. It's a great way to start off a night out, celebrate a birthday or treat the gang for something truly special.

Contact Sofia at

Hours of Operation

  • Thursday11 AM - 10 PM
  • Friday11 AM - 12:30 AM
  • Saturday11 AM - 12:30 AM
  • Sunday11 AM - 10 PM


Available 7 Days a Week!

Contact Us

  • 3224 1/2 22nd St. SF, CA 94110

  • (415) 366-3668


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