First posted on AFAR Magazine
“There are countless corners that serve the bacon-wrapped hot dogs to bar-hoppers in San Francisco’s Mission neighborhood, but no one does it quite like Los Shucos. Chef and owner Sofia Keck’s Guatemalan-style street dogs go way beyond drunchies; the ingredients are fresh, the bread is made locally, and the toppings are way, way better. The Tía Juana features a bacon-wrapped all-beef frank with grilled pineapple, avocado, jalapeño pico, and mayo, all stacked into a grilled shuco-style bun.”
Thank you AFAR Travel Magazine for featuring Los Shucos as one of the 11 Crazy Hot Dogs to Try in the United States.