30 years ago, on the streets of Guatemala, Shucos were born. We are proud to bring this tradition to San Francisco, using locally-sourced, hand-made ingredients to offer you the most delicious Hot Dog around with flavors new to your palate.
All our Shucos are served on our artisan shuco bread, toasted on the grill. Our Artisan Shuco bread is to be handmade and freshly baked every day by a local Guatemalan baker who understands the art of the bread needed for a perfect Shuco.
Unlike traditional hot dog buns, Shuco bread is light and airy, and when we toast it on the grill, the outside has the perfect crunch and warm and toasty on the inside. And that is how you will feel when you eat it.
An authentic Spanish Chorizo made with pork and beef by a local, family-owned sausage maker in its 3rd generation.
This gluten-free, heat and serve chorizo is handmade with great care and pride. It has a masterful combination of spices and just the right amount of kick.
Our All Beef frank for our bacon-wrapped hot dog also comes from a local company who has been proudly family owned and operated for more than 80 years.
It is juicy and flavorful and offers everything you would expect from a delicious frank.
Salsa Chapina – imported directly from Guatemala, you will only find this sauce at Los Shucos. It has hints of garlic, perejil and lime; there are lots of flavors to enjoy in this chimichurri-style sauce.
Mayo Maya – A smoother and lighter mayonnaise mixture. With each drizzle it provides a tangy zing without the heavy feeling of regular mayonnaise. Contains dairy.
Salsa Picante – Our Guatemalan hot sauce comes in red and green varieties. In guate, we call it “El Chile” and here we call it delicious. It’s perfect to top off a Shuco for that extra punch and highlights the other ingredients in just the right way.
3224 1/2 22nd Street, San Francisco, CA 94110
+1 (415) 366-3868
