All our Shucos are served on freshly-baked artisan shuco bread, toasted on the grill. Our Artisan Shuco bread is to be handmade and freshly baked every day by a local Guatemalan baker who understands the art of the bread needed for a perfect Shuco.
Unlike traditional hot dog buns, Shuco bread is light and airy, and when we toast it on the grill, the outside has the perfect crunch and warm and toasty on the inside. And that is how you will feel when you eat it.
An authentic hand made gluten0free Spanish Chorizo
made with pork and beef by a local, family-owned sausage maker in its 3rd generation.
Our All Beef frank for our bacon-wrapped hot dog also comes from a local company who has
been proudly family owned and operated since 1926.
Our Chicken Frank comes from a California sausage maker, 85 years in the business. Gluten-free, naturally smoked and delicious – a great alternative to beef.
Chimichurri Sauce – Our delicious garlic-herb sauce that pair perfectly with meat. It always packs a tasty punch.
Mayo Maya – A smoother and lighter mayonnaise mixture. With each drizzle it provides a tangy zing without the heavy feeling of regular mayonnaise. Contains dairy.
Chirmol – Guatemalan roasted tomato salsa.
Corporate Clients
3224 1/2 22nd St. SF, CA 94110
(415) 366-3668
info@losshucos.com
